genetically modified lactic acid bacteria and their use in the manufacture of cheese and recombinant plasmids.

• 1. 重组干酪乳酸杆菌、重组质粒、疫苗、制备方法及应用 [P] . 中国专利： CN110305832A . 2019-10-08
• 2. SlmiR319b在调控番茄株型中的应用及重组质粒、重组菌、转基因株系 [P] . 中国专利： CN111748556A . 2020-10-09
• 3. genetically modified lactic acid bacteria and their use in the manufacture of cheese and recombinant plasmids. [P] . 德国专利： DE68919068D1 . 1994-12-01

  机译： 转基因乳酸菌及其在干酪和重组质粒生产中的应用。

• 4. The genetically modified lactic acid bacteria and their use in the production of cheese and recombinant plasmids. [P] . 德国专利： DE68919068T2 . 1995-04-13

  机译： 转基因乳酸菌及其在干酪和重组质粒生产中的用途。

• 5. genetically modified lactic acid bacteria and their use in the manufacture of cheese, as well as recombinant plasmids [P] . DK590289A . 1990-06-08

  机译： 转基因乳酸菌及其在干酪生产中的应用，以及重组质粒

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• 2. The effect of lactic acid bacteria inoculums on in vitro rumen fermentation,methane production,ruminal cellulolytic bacteria populations and cellulase activities of corn stover silage [J] . GUO Gang, SHEN Chen, LIU Qiang, 农业科学学报：英文版 . 2020,第003期
• 3. Importance of Halophilic and Halotolerant Lactic Acid Bacteria in Cheeses [C] . G. Melgar-Lalanne, F. Morales-Trejo, Y. Rivera-Espinoza, Symposium on the properties of water . 2015
• 4. Development of cheddar cheese with enhanced conjugated linoleic acid by lactic acid bacteria. [D] . Pandit, Ashish. 2009
• 5. Molecular detection phylogenetic analysis and antibacterial performance of lactic acid bacteria isolated from traditional cheeses North‐West Iran [O] . Mehran Hajigholizadeh, Karim Mardani, Mehran Moradi, 2020
• 6. Improving the Quality of European Hard Cheese bycontrolling interactions between Lactic Acid Bacteria andPropionic Acid Bacteria (LAB/PAB)(Stimulation of Propionic Acid Bacteria by Lactic [O] . Condon S., Cogan T.M., Piveteau P., 2001
• 7. Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984 [R] . McKay, L. L. 1985

• 1. Selection of Lactic Acid Bacteria Isolated from San Sim#243;n da Costa Cheese (PDO) in Order to Develop an Autochthonous Starter Culture [J] . Leticia González ,Araceli Fernández Cuadrillero ,José María Castro . 微生物学（英文） . 2015,第11期
• 2. Esterase Activities and Biochemical Properties of Lactic Acid Bacteria Isolated from Goat＇s Milk Cheese in Argentina [J] . Natalia Veronica Taboada ,Maria Soledad Lopez Alzogaray ,Maria Claudia Abeijon Mukdsi . 农业科学与技术：B . 2014,第009期
• 3. Isolation of lactic acid bacteria from sugar cane juice and production of lactic acid from selected improved strains [J] . Yoganand Sobrun ,Archana Bhaw-Luximon ,Dhanjay Jhurry . 生命科学与技术进展（英文） . 2012,第4期
• 4. 膜过滤技术在干酪生产中的应用 [C] . 董晶莹 ,马莺 ,陈历俊 . 中国奶业协会2008年年会 . 2008
• 5. 新鲜干酪生产工艺的优化及生产中HACCP的应用 [A] . 李玉菲 . 2013