首页> 美国政府科技报告 >Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984
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Genetic Modifications of Lactic Acid Bacteria: Plasmid Directed Functions and Development of Gene Transfer Systems. Symposium on the Importance of Lactic Acid Fermentation in the Food Industry Held at Mexico City, Mexico on 27-29 November 1984

机译:乳酸菌的遗传修饰:质粒定向功能和基因转移系统的开发。 1984年11月27日至29日在墨西哥墨西哥城举行的关于食品工业中乳酸发酵重要性的专题讨论会

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摘要

The report covers: plasmid biology; genetic studies; transduction; stabilization of lactose-fermentation-ability; recombination-deficient mutant of S. lactis; conjugation; production of antagonistic proteins; nisin resistance; phage resistance; transformation; and cloning in S. lactis.

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