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Food Biotechnology

中文名称：食品生物技术

ISSN：0890-5436
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发文量：357

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1.Bioaccessible Iron and Zinc in Native and Fortified Enzyme Hydrolyzed Casein and Soya Protein Matrices

机译：生物可接近的钢铁和锌在天然和强化酶水解酪蛋白和大豆蛋白质基质中
- 期刊名称：《Food Biotechnology》 | 2016年第4期
- Alcalase hydrolysate;
- trypsin hydrolysate;
- soya;
- casein;
- iron bioaccessibility;
- zinc bioaccessibility;
2.Purification and Characterization of a Halotolerant Alkaline Serine Protease from Penicillium citrinum YL-1 Isolated from Traditional Chinese Fish Sauce

机译：从繁殖的中国鱼酱中分离出青霉酸纤维素YL-1卤化碱性丝氨酸蛋白酶的纯化和表征
- 期刊名称：《Food Biotechnology》 | 2016年第4期
- Penicillium citrinum YL-1;
- fish sauce;
- halotolerant;
- alkaline;
- serine protease;
3.Optimized Production of Tannase from Cashew Testa using Aspergillus niger MTCC 5898

机译：使用Aspergillus Niger MTCC 5898优化了来自Casheg Testa的鞣酸蛋白酶生产
- 期刊名称：《Food Biotechnology》 | 2016年第4期
- Aspergillus niger;
- cashew testa;
- gallic acid;
- HPTLC;
- Plackett and Burman design;
- response surface methodology;
4.Purification and Characterization of Nitric Oxide Inhibitory Peptides from Actinopyga lecanora Through Enzymatic Hydrolysis

机译：通过酶水解纯化与表征Actinopyga Lecanora的一氧化氮抑制肽
- 期刊名称：《Food Biotechnology》 | 2016年第4期
- Actinopyga lecanora;
- bioactive peptides;
- enzymatic hydrolysis;
- NO-inhibitory activity;
- anti-inflammation;
5.Single-site mutation of C363G or N463T strengthens thermostability improvement of IG181-182 deleted acidic -amylase from deep-sea thermophile Geobacillus sp.

机译：C363g或N463T的单静脉突变增强了IG181-182缺失酸性淀粉酶的热稳定性改善，从深海嗜热嗜热嗜热菌。
- 作者：Gao Yanyun;Huang Mengmeng;Sun Xiaoyue;Zhang Xiaoxu;Zhang Yuanxing;Zhou Xiangshan;Cai Menghao
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Acid -amylase;
- Geobacillus sp;
- single-site mutation;
- thermophile;
- thermostability;
6.Comparative study of Monascus sanguineus and its albino mutant based on molecular and chemical profiling

机译：基于分子和化学分析的普通话曲调和其白化突变体的比较研究
- 作者：Dikshit Rashmi;Tallapragada Padmavathi
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- RAPD;
- antioxidant;
- antibacterial;
- Monascus sanguineus;
- albino strain;
7.Characterization of a beta-glucosidase isolated from an alpeorujo strain of Candida adriatica

机译：从念珠菌Adriatica的Alpeorujo菌株中分离出β-葡糖苷酶的表征
- 作者：Maicas Sergi;Lilao Joaquin;Juan Mateo Jose
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Alpeorujo;
- olive oil;
- Candida adriatica;
- beta-glucosidase;
- non-Saccharomyces yeast;
8.Biotransformation of monosodium glutamate to gamma-aminobutyric acid by isolated strain Lactobacillus brevis L-32 for potentiation of pentobarbital-induced sleep in mice

机译：分离菌株Lactobarillus Brevis L-32对γ-氨基丁酸的甘氨酸氨基甲酸钠的生物转化，用于使戊巴比妥诱导的小鼠睡眠
- 作者：Han Sung Hee;Hong Ki Bae;Suh Hyung Joo
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Gamma-aminobutyric acid (GABA);
- Lactobacillus brevis;
- kimchi;
- pentobarbital-induced;
- sleep;
9.Salmonella enterica multilocus sequence typing and its correlation with serotypes

机译：Salmonella enteica多点序列打字及其与血清型相关性
- 作者：Pethplerdprao Patcharapan;Supa-amornkul Sirirak;Panvisavas Nathinee;Chaturongakul Soraya
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Salmonella enterica;
- PCR-based identification;
- subtyping;
- multilocus sequence typing;
- serotype;
10.Molecular characterization of antimicrobial Lactobacillus isolates and evaluation of their probiotic characteristics in vitro for use in poultry

机译：抗菌性乳杆菌分离株及其在禽类上使用的益生菌特征评价的分子表征及评价
- 作者：Nallala Venkatasatyanarayana;Sadishkumar Vishwanathan;Jeevaratnam Kadirvelu
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Bile salt hydrolase;
- Lactobacillus plantarum;
- probiotic;
- recA gene;
- 16S rRNA;
11.Assessment of probiotic characteristics of lactic acid bacteria isolated from fermented yak milk products of Sikkim, India: Chhurpi, Shyow, and Khachu

机译：锡克基姆，印度发酵牦牛牛奶产物乳酸菌益生菌特征评估：Chhurpi，Shyow和Khachu
- 作者：Ghatani Kriti;Tamang Buddhiman
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Fermented milk products;
- hypocholesteromic;
- BSH activity;
- probiotics;
- Lactobacillus;
- Enterococcus;
- 16S rRNA;
12.Prebiotic potential of xylooligosaccharides derived from finger millet seed coat

机译：衍生自手指小米种系涂层的木薯嘧啶的益生元潜力
- 作者：Palaniappan Ayyappan;Balasubramaniam V. Geetha;Antony Usha
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Antibacterial activity;
- finger millet seed coat;
- prebiotic efficacy;
- water-soluble xylan;
- xylooligosaccharides;
13.Functional display of amylase on yeast surface from Rhizopus oryzae as a novel enzyme delivery method

机译：从根茎玉米酵母酵母表面上的淀粉酶的功能显示作为一种新型酶递送方法
- 作者：Selwal Krishan K.;Li Yueh-Fen;Yu Zhongtang
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- -Amylase;
- cell surface display;
- immunofluorescence;
- paper chromatography;
- S;
- cerevisiae;
14.Phenotypic and genotypic characterization of foodborne bacteria isolated from Sinop Province, Turkey

机译：土耳其辛普省中分离的食源菌的表型和基因型表征
- 作者：Avsar Cumhur;Civek Seyhan;Aras E. Sumer
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Antibiotic resistance;
- ERIC-PCR;
- food animals;
- (GTG)(5)-PCR;
- virulence gene;
15.Modulation of grape wine flavor via the sequential inoculation of Williopsis saturnus and Saccharomyces cerevisiae

机译：通过牛仔裤和酿酒酵母的连续接种葡萄酒味的调节
- 作者：Lu Yuyun;Peh Jannice Chew Hui;Lee Pin-Rou;Liu Shao-Quan
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Inoculum ratio;
- Saccharomyces cerevisiae;
- sequential fermentation;
- Williopsis saturnus;
- wine;
16.Authentication technologies using DNA-based approaches for meats and halal meats determination

机译：验证技术使用基于DNA的肉类和清真肉类方法的方法
- 作者：El Sheikha Aly Farag;Mokhtar Nur Fadhilah Khairil;Amie Ceesay;Lamasudin Dhilia Udie;Isa Nurulfiza Mat;Mustafa Shuhaimi
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Adulteration;
- authenticity;
- DNA barcoding;
- halal meat;
- molecular approaches;
17.Production of bioactive peptides from tomato seed isolate by Lactobacillus plantarum fermentation and enhancement of antioxidant activity

机译：枸杞植物植物发酵番茄种子分离株生物活性肽的生产及增强抗氧化活性
- 作者：Mechmeche Manel;Kachouri Faten;Ksontini Hamida;Hamdi Moktar
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Bioactive peptides;
- tomato seed isolate;
- Lactobacillus plantarum;
- antioxidant activity;
- FTIR analysis;
18.Molecular cloning, expression and characterization of bile salt hydrolase from Lactobacillus rhamnosus E9 strain

机译：乳酸乳杆菌乳酸盐水解酶的分子克隆，表达及表征
- 作者：Kaya Yesim;Kok M. Samil;Ozturk Mehmet
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Lactic acid bacteria;
- Lactobacillus rhamnosus;
- probiotics;
- enzyme processing;
- bile salt hydrolase;
- conjugated bile salts;
- substrate specificity;
19.Enhanced stability of crude protease from kiwifruit (Actinidia deliciosa) by adding hydrocolloid for organic processed food uses

机译：通过添加水胶体加入有机加工食品的水胶体来增强粗蛋白酶（Actinidia Deliciosa）的稳定性
- 作者：Yuk Gyeong-mi;Hwang Se-hee;Lee Jin-hee
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Enhanced stability;
- hydrocolloid;
- kiwifruit;
- organic processed food;
- protease;
20.Diversity and screening of lactic acid bacteria in la-baicai made by Korean-Chinese in northeastern China

机译：韩国华人乳酸菌乳酸菌的多样性及筛选在中国东北汉语中
- 作者：Meng Lingshuai;Zhang Ying;Liu Yiming;Tao Dongbing;Yue Xiqing;Cao Xueyan;Wu Rina;Wu Junrui
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- La-baicai;
- lactic acid bacteria;
- PCR-DGGE;
- 16S rDNA;
- tolerance;
21.A multiplex PCR assay for the identification of five commercially important Portunid crabs: Portunus pelagicus, P-gladiator, P-sanguinolentus, Charybdis natator, and C-feriatus

机译：用于鉴定五种商业重要的Portunid螃蟹的多重PCR测定：Portunus pelagicus，p-gladiator，p-sanguinolentus，Charybdis Nator和C-Feriatus
- 作者：Suwannarat Songmeung;Sangthong Danai;Samipak Sompid;Sangthong Pradit
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- PCR-based detection;
- DNA marker;
- species identification;
- crabmeat;
- seafood;
22.Agroinfiltration of Phytoene Desaturase and Lycopene B-Cyclase Genes from Bacterial Source in Tomato (Solanum Lycopersicum L.) Enhances Nutritional and Processing Quality of its Juice

机译：番茄中细菌来源的植物去饱和酶和番茄红素B-环酶基因的农药增强了果汁的营养和加工质量
- 作者：Namitha Kanakapura K.;Negi Pradeep S.
- 期刊名称：《Food Biotechnology》 | 2018年第4期
- Antioxidants;
- carotenoids;
- nutraceuticals;
- phenolics;
- quality attributes;
- tomato;
23.Biocontrol of Postharvest Decay on Cherry Tomatoes by Recombinant Strain GS115/CEC and Its Possible Mechanism

机译：重组菌株GS115 / CEC的樱桃番茄中的波脱衰减生物管状及其可能的机制
- 作者：Zhang Runguang;Yu Jia;Yin Xuefeng;Ren Xueyan;Kong Qingjun
- 期刊名称：《Food Biotechnology》 | 2018年第4期
- Recombinant yeast;
- cherry tomato;
- postharvest biocontrol;
- cecropin A;
- Alternaria alternata;
24.Screening of Sesame Cultivars with Scant Albumins by an Immunological Approach

机译：用免疫方法筛选芝麻蛋白酶蛋白质
- 作者：Kishikawa Akihiro;Inoue Maya;Tarutani Shotaro;Okunishi Takumi;Ina Rie;Yoshida Kazushi;Takada Naoyuki;Yoshida Motonobu
- 期刊名称：《Food Biotechnology》 | 2018年第4期
- Sesamum indicum;
- albumin;
- sesame allergy;
- immunological approach;
25.Genetic Improvement of wine yeasts for opposite adsorption activity of phenolics and ochratoxin A during red winemaking

机译：红色酿酒过程中酚类和Ochratoxin A相反吸附活性的葡萄酒酵母遗传改进
- 作者：Caridi Andrea;Sidari Rossana;Pulvirenti Andrea;Blaiotta Giuseppe
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Adsorption;
- clonal selection;
- hybrids;
- ochratoxin A;
- phenolics;
- wine making;
- yeasts;
26.Characterization of a beta-glucosidase isolated from an alpeorujo strain of Candida adriatica

机译：从念珠菌Adriatica的Alpeorujo菌株中分离出β-葡糖苷酶的表征
- 作者：Maicas Sergi;Lilao Joaquin;Juan Mateo Jose
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Alpeorujo;
- olive oil;
- Candida adriatica;
- beta-glucosidase;
- non-Saccharomyces yeast;
27.Production of yeast hydrolysates byBacillus subtilisderived enzymes and antihypertensive activity in spontaneously hypertensive rats

机译：酵母水解糖酸盐的生产亚巴西斯枯草芽孢杆菌酶和自发性高血压大鼠的抗高血压活性
- 作者：Huang Yanbo;Wang Jiajia;Hou Yi;Hu Song-Qing
- 期刊名称：《Food Biotechnology》 | 2020年第4期
28.Expression and purification of catalytic domain of botulinum neurotoxin serotype 'F': immunological characterization and its application in detection

机译：肉毒杆菌神经毒素血清型'F'催化结构域的表达及纯化：免疫学特征及其在检测中的应用
- 作者：Yadav Shiv Kumar;Singh Monika;Sarkaraisamy Ponmariappan
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Botulism;
- BoNTs;
- biowarfare agents;
- recombinant protein;
- fruit juices;
- detection;
29.Artisanal Pico cheese as reservoir of Enterococcus species possessing virulence and antibiotic resistance properties: implications for food safety

机译：Artisanal Pico Cheese作为具有毒力和抗生素抗性特性的肠球菌种类的储层：对食品安全的影响
- 作者：Camara S. P. A.;Dapkevicius A.;Silva C. C. G.;Malcata F. X.;Enes Dapkevicius Maria L. N.
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Enterococcus;
- virulence;
- antibiotic resistance;
- food safety;
- artisanal cheese;
30.Identification and enhancement of antioxidant P1-peptide isolated from Ganoderma lucidum hydrolysate

机译：从Ganoderma lucidum水解产物中分离的抗氧化P1肽的鉴定和增强
- 作者：Krobthong Sucheewin;Yingchutrakul Yodying
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Antioxidant peptide;
- Ganoderma lucidum;
- functional ingredient;
- peptides;
- LC-MS;
- MS;
31.Prebiotic potential of xylooligosaccharides derived from finger millet seed coat

机译：衍生自手指小米种系涂层的木薯嘧啶的益生元潜力
- 作者：Palaniappan Ayyappan;Balasubramaniam V. Geetha;Antony Usha
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Antibacterial activity;
- finger millet seed coat;
- prebiotic efficacy;
- water-soluble xylan;
- xylooligosaccharides;
32.Enhanced stability of crude protease from kiwifruit (Actinidia deliciosa) by adding hydrocolloid for organic processed food uses

机译：通过添加水胶体加入有机加工食品的水胶体来增强粗蛋白酶（Actinidia Deliciosa）的稳定性
- 作者：Yuk Gyeong-mi;Hwang Se-hee;Lee Jin-hee
- 期刊名称：《Food Biotechnology》 | 2017年第4期
- Enhanced stability;
- hydrocolloid;
- kiwifruit;
- organic processed food;
- protease;
33.Techno-functional traits and safety aspects of coagulase-negative Staphylococcus saprophyticus isolated from traditional fermented food

机译：从传统发酵食品中分离的凝固酶阴性葡萄球菌和凝血酶阴性葡萄球菌的技术功能性状和安全方面
- 作者：Khusro Ameer;Aarti Chirom;Salem Abdelfattah Z. M.;Barbabosa-Pilego Alberto
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Anti-pathogenic;
- Ngari;
- safety aspects;
- Staphylococcus saprophyticus;
- techno-functional properties;
34.Stabilization and optimization of purified diamine oxidase by immobilization onto activated PVC membrane

机译：固定在活性PVC膜上纯化二胺氧化酶的稳定化和优化
- 作者：Verma Neelam;Saini Rajni;Gahlaut Anjum;Hooda Vikas
- 期刊名称：《Food Biotechnology》 | 2020年第4期
35.Anti-tyramine potential ofLactobacillus rhamnosus(LGG (R)) in cheese samples collected from Alexandria, Egypt

机译：在埃及亚历山大的奶酪样品中赤霉嘧啶（LGG（R））的抗酪胺潜力（LGG（R））
- 作者：Shalaby Manal A.;Kassem Mervat A.;Morsy Omnia;Mohamed Nelly M.
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Tyramine;
- Lactobacillus rhamnosus;
- cheese;
- HPLC;
- PCR;
36.Quantitative species determination based on real time PCR-Can the results be expressed as weight/weight equivalents?

机译：定量物种基于实时PCR的测定 - 可以表达为重量/重量等同物吗？
- 作者：Song Liping;Hu Zhikai;Wang Qinglong;Jiang Jie;Cao Yue;Wang Dan;Rui Sun;Li Long;Cai Xuefeng;Wu Yantao;Suo Yiping
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Food adulteration;
- meat;
- quantitative species detection;
- w;
- w;
- real-time PCR;
37.Screening of immunogenic proteins from extracellular proteome of C. botulinum type B by immunoproteomic approach

机译：免疫蛋白方法筛选C.肉毒杆菌型B细胞外蛋白质的免疫原性蛋白质
- 作者：Sharma Arti;Sarkaraisamy Ponmariappan;Shukla Sangeeta;Alam Syed Imtiaz
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Vaccine;
- botulism;
- immunogenic proteins;
- mass spectrometry;
- bio threat agent;
38.Isolation, Identification, and Characterization of Phytase Producing Probiotic Lactic Acid Bacteria from Neonatal Fecal Samples Having Dephytinization Activity

机译：植酸酶产生益生菌乳酸菌的分离，鉴定和表征，其具有失去细菌活性的新生儿粪便样品
- 作者：Sharma Bhawna;Shukla Geeta
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Lactic acid bacteria;
- phytase;
- phytic acid;
- dephosphorylation;
39.Biofortification of multi-grain substrates by probiotic yeast

机译：益生菌酵母的多粒底物生物侵蚀
- 作者：Banik Abhijit;Ghosh Kuntal;Pal Shilpee;Halder Suman Kumar;Ghosh Chandradipa;Mondal Keshab Chandra
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Saccharomyces cerevisiae;
- biofortification;
- phytate;
- trypsin inhibitor;
- in vitro starch digestibility;
- FTIR;
40.Directed evolution of the transglutaminase from Streptomyces mobaraensis and its enhanced expression in Escherichia coli

机译：来自Streptomyces Mobaraensis的转谷氨酰胺酶的定向演变及其在大肠杆菌中的增强表达
- 作者：Xue Ting;Zheng Xuehai;Su Xiaomei;Chen Duo;Liu Kui;Yuan Xue;Lin Ronghua;Huang Luqiang;He Wenjin;Zhu Jinmao;Chen Youqiang
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Transglutaminase;
- Streptomyces mobaraensis;
- pET32a;
- 16S rRNA;
- PCR;
41.Evaluation of antibacterial potential of biosurfactant produced by surfactin-producing Bacillus isolated from selected Malaysian fermented foods

机译：从选定的马来西亚发酵食品中分离出来的生物素的芽孢杆菌生产的生物活性剂的抗菌潜力的评价
- 作者：Isa Mohd Hafez Mohd;Shamsudin Nur Hashimah;Al-Shorgani Najeeb Kaid Nasser;Alsharjabi Fahd Abdelhameed;Kalil Mohd Sahaid
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Surfactin;
- isolation;
- Bacillus subtilis;
- fermented foods;
- antibacterial activity;
42.Improved expression of recombinant sweet-tasting brazzein using codon optimization and host change as new strategies

机译：使用密码子优化和宿主作为新策略改善重组甜味品尝Brazzein的表达
- 作者：Jafarian Vahab;Bagheri Khadijeh;Zarei Jabraeil;Karami Shima;Ghanavatian Parisa
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- BL21(DE3);
- GC content;
- natural sweetener;
- recombinant protein;
- SHuffle (R) T7 Express;
43.Diversity of lactic acid bacteria in Moutai-flavor liquor fermentation process

机译：Moutai风味液体发酵过程中乳酸菌的多样性
- 作者：Wu Yaoling;Hao Fei;Lv Xibin;Chen Bi;Yang Yubo;Zeng Xianglian;Yang Fan;Wang Heyu;Wang Li
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Cultivation-dependent methods;
- high-throughput sequencing;
- isolation;
- lactic acid bacteria;
- diversity;
- Maotai-flavor liquor;
44.Isolation and characterization of culturable indigenous endophytic bacteria in the tender coconut

机译：嫩椰子中培养的土着内生细菌的分离与表征
- 作者：Sriram Karthik P.;Mangrolia Upasana;Osborne W. Jabez
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Plant bioactives;
- antimicrobials;
- coconut endosperm;
- microbial bioactives;
- bactericidal;
- molecular detection;
45.Genome sequencing and flavor compound biosynthesis pathway analyses ofBacillus licheniformisisolated from ChineseMaotai-flavor liquor-brewing microbiome

机译：基因组测序和风味化合物生物合成途径分析碧桂毛虫从ChineSemaotai香液 - 酿造微生物组织分析
- 作者：Yang Fan;Liu Yanfeng;Chen Liangqiang;Li Jianghua;Wang Li;Du Guocheng
- 期刊名称：《Food Biotechnology》 | 2020年第4期
46.Microbiological, physicochemical and sensory studies of coffee beans fermentation conducted in a yeast bioreactor model

机译：酵母生物反应器模型中咖啡豆发酵的微生物，物理化学和感官研究
- 作者：De Carvalho Neto Dao Pedro;Pereira Gilberto Vinicius De Melo;Finco Ana Maria Oliveira;Rodrigues Cristine;De Carvalho Julio Cesar;Soccol Carlos Ricardo
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- Bioreactor;
- coffee fermentation;
- coffee beverage;
- Pichia fermentans;
- starter culture;
47.Effect of soaking and germination conditions on gamma-aminobutyric acid and gene expression in germinated brown rice

机译：浸泡和发芽条件对发芽糙米γ-氨基丁酸和基因表达的影响
- 作者：Hussain Syed Zameer;Jabeen Rifat;Naseer Bazila;Shikari Asif Bashir
- 期刊名称：《Food Biotechnology》 | 2020年第4期
- gamma-aminobutyric acid;
- gene expression;
- germinated brown rice;
- glutamate decarboxylase;
- pigmented rice;

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