Freezer storage cloth and bread manufacturing method null for bread

摘要

PURPOSE:To prepare frozen bread dough having excellent freeze resistance by preparatorily fermenting a bread dough with a baker's yeast belonging to genus Saccharomyces and having low-temperature sensitivity and freeze- resistance and preserving the pre-fermented dough in frozen state. CONSTITUTION:A bread dough is preparatorily fermented with a baker's yeast belonging to genus Saccharomyces (e.g. Saccharomyces cerevisiae) and having low-temperature sensitivity and freeze-resistance. The pre-fermented bread dough is degassed, rolled with a rolling-pin, etc., and preserved in frozen state to obtain the objective frozen dough. Preferably, the frozen dough is thawed, fermented in an oven and baked to obtain bread having excellent quality and taste.