It is (銀) - mixing the nanoparticles, applied health functional method (noodles or udon) noodles

摘要

The present invention relates to wheat flour and 30% by weight, rice flour 30% by weight, are (Ag ⁺⁾ 10% by weight between, potato starch nanoparticles 10PPM~999PPM range in noodles or udon (noodle) produced as a raw material for conventional wheat flour or ssalgarueul main material, mung bean powder, 10% by weight of pea 10% by weight, soybean powder, flour 7 wt%, and a mixture of solar salt 2% by kneading a natural salts dissolved in water for more detail a method for producing the noodles in a conventional manner the mixing step, this is provided by the method for producing a nano & functional noodle-steaming process, noodle step, molding step, the drying step, the packaging step, the finish on the completed process steps, (銀).