METHOD OF MANUFACTURING UDON NOODLE MIXTURES AND UDON NOODLES USING KOREAN RASPBERRY POWDER

摘要

PURPOSE: A method of manufacturing Udon noodle mixtures and Udon noodles is provided to make the Udon noodles having beneficial effects and chewy taste by using Korean raspberry powder, rice powder and flour while reducing the amount of the flour used.;CONSTITUTION: A method of manufacturing Udon noodle mixtures and Udon noodles comprises the following steps: mixing flour 32.7~33.3 weight% and rice 18.3~18.7 weight%; making dough by kneading Korean raspberry powder 2.8~3.0 weight%, refined salt 1.1~1.2 weight%, milk 10.5~11.1 weight%, and purified water 33.3~33.9 weight% with a vacuum mixer(S20); aging the dough in 20°C for 3 hours(S30); molding the aged dough with a noodle making machine; vacuum-packing a noodle sheet after washing and surface-drying(S90). The Korean raspberry powder has a moisture content of 9 % or less and average granularity of 80 mesh or more.;COPYRIGHT KIPO 2010