METHOD FOR SHORTENING BOILING TIME OF JAPANESE WHEAT NOODLE AND NOODLE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing Japanese wheat noodles and noodles, dramatically shortening boiling time through generating bubbles and hollows in noodles themselves such as Japanese wheat noodles and noodles which need long-time boiling.;SOLUTION: This method comprises mixing 0.1%-5% of yeast and fungus promoting fermentation with flour in a production process of making noodles, and making noodles in a general production process. As a result of this, it is possible to generate a large number of bubbles by fermentation action of fungus, and greatly shorten a primary boiling time.;COPYRIGHT: (C)2008,JPO&INPIT