METHOD FOR PRODUCING NOODLE SUCH AS JAPANESE BUCKWHEAT NOODLE, JAPANESE WHEAT NOODLE AND CHINESE NOODLE

摘要

PROBLEM TO BE SOLVED: To provide a method for producing noodles such as Japanese buckwheat noodles, Japanese wheat noodles and Chinese noodles having good palatability and giving desirable influence on the human health without deteriorating the characteristic taste of the flour. ;SOLUTION: Water is modified by putting tourmaline into water and the modified water is added to the flour for the production of noodles. The flour is kneaded and rolled and the obtained noodle dough is formed to thin strings to obtain the noodles.;COPYRIGHT: (C)2003,JPO