SOYBEAN NOODLE AND METHOD FOR PRODUCING THE SOYBEAN NOODLE

摘要

PROBLEM TO BE SOLVED: To provide soybean noodle such as soybean noodle, soybean buckwheat noodle or soybean Chinese noodle processed so as to make soybean usable as principal food in the daily diet meal, and to provide a method for producing the soybean noodle such kinds of noodles.;SOLUTION: The soybean noodle is obtained by adding wheat flour, a small amount of salt and water to soybean powder, kneading the mixture so as to be formed into a mass state, thinly extending the mass of the mixture, and cutting the thinly extended mass of the mixture. The method for producing the soybean noodle comprises mixing the soybean powder with wheat flour, adding some amount of salt to the mixture, adding hot water or warm water bit by bit to the mixture; kneading the mixture to form the mixture into a dumpling-state mass; vertically and horizontally pressing the dumpling-state mass to reinforce viscosity and glutinous properties of the mixture, followed by maintaining the mass in a cool place for some hours through several tens of hours; thinly stretching the mass with a rolling pin, and cutting the thinly stretched mass into a noodle state.;COPYRIGHT: (C)2009,JPO&INPIT