SEMI-FLUID FOOD PRODUCT INCLUDING BETA GLUCANE FIBRES AND GUAR GUM, AND USE THEREOF AS A FUNCTIONAL FOOD PRODUCT

摘要

The invention relates to a semi-fluid food product containing from 2.5 to 16 g of guar gum and from 2.8 to 11.3 g of beta-glucane fibres per portion of said food product, said portions ranging from 125 to 250 g, characterised in that the guar gum: beta-glucane fibres mass ratio ranges from 2:1 to 4:1.