PURPOSE: A manufacturing method of a lactic fermented drink using caucasian kefir grain and glutinous rice powder is provided to secure the color and the turbidity of a milk fermented milk drink.;CONSTITUTION: A manufacturing method of a lactic fermented drink comprises the following steps: pulverizing glutinous rice into over 120 mesh; adding 12 times of water, stirring, and heating; mixing 30wt% of glutinous rice oil with malt or saccharifying mold, and sugaring for 2 minutes; mixing 30wt% of milk, 5~7wt% of caucasian kefir grain, and 2~3wt% of lactobacillus solution to form a starter; mixing 30wt% of saccharified glutinous rice oil, the starter, 7wt% of caucasian kefir grain, and 0.5wt% of whey, and fermenting for 2~3 hours; fermenting for 20 hours after adding 40wt% of glutinous rice oil; and aging the mixture after removing the caucasian kefir grain.;COPYRIGHT KIPO 2010
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