Method making a small dumpling in redbean gruel for sujebi glutinous rice

摘要

PURPOSE: A producing method of small dumplings for soup with glutinous rice dough flakes is provided to offer the chewy texture and the high nutrition of glutinous rice, and to protect the original shape of the small dumplings when cooking. CONSTITUTION: A producing method of small dumplings for soup with glutinous rice dough flakes comprises the following steps: soaking glutinous rice in water for 60~120minutes; aging the glutinous rice for 18~30hours at 1~4deg C: crushing the aged glutinous rice; mixing the glutinous rice powder and water in a mixture ratio of 1:0.2; molding the obtained dough into a circular shape; and aging the molded dough for 5~15hours at 1~4deg C.