机译:蒸煮对糯米和非糯米紫米花色苷浓度和生物活性抗氧化能力的影响
Agronomy Division, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand;
Office of the Deputy Vice Chancellor, Murdoch University, Perth 6150, Australia;
Agronomy Division, Department of Plant and Soil Sciences, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand;
Lanna Rice Research Center, Chiang Mai University, Chiang Mai 50200, Thailand;