A SMALL DUMPLING IN RED-BEAN GRUEL CONTAINING NONGLUTINOUS RICE AND GLUTINOUS RICE AND METHOD OF MANUFACTURING THE SAME

摘要

The present invention relates to a new grain containing non-glutinous rice and glutinous rice and a method for producing the same, and more particularly, to a new grain containing 25-50 parts by weight of non-glutinous rice and 75-100 parts by weight of glutinous rice with respect to the total weight ratio of the new grain. New roe core according to the present invention consists of only non-glutinous rice and glutinous rice with a nutritious side to improve the texture, viscosity and physical properties can improve the new roe core.