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Cultivation Methods for Improvement of Yield, Polyphenol Content and Characteristics for Rice Cake Processing of Black-kerneled Glutinous Rice Cultivar 'Shiho' in Niigata Prefecture

机译：新泻县黑腹水糯米品种“Shiho”产率，多酚含量和稻饼加工稻饼加工培养方法

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Kazuyuki Kobayashi; Toshio Joh; Yoshihiko Takahashi; Toshinori Fukuyama;
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年度 2010
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1. Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuf [J] . Nakamura S, Suzuki K, Haraguchi K, 日本農芸化学会誌 . 2004,第10期

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2. Identification of domestic glutinous rice cultivars by the PCR method using grains of 18 typical glutinous rice cultivars as sample and development of technology for detection of different kind grain incorporation in glutinous rice processed foodstuf [J] . Nakamura S, Suzuki K, Haraguchi K, 日本農芸化学会誌 . 2004,第10期

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3. Physicochemical and Mochi-making Properties of the Native Red and Black-Kerneled Glutinous Rice Cultivars [J] . Yuji Matsue, Takefumi Ogata Plant Production Science . 1998,第2期

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5. Identification of quantitative trait loci for rice grain quality and yield-related traits in two closely related Oryza sativa L. subsp. japonica cultivars grown near the northernmost limit for rice paddy cultivation [O] . Noriko Kinoshita, Masayuki Kato, Kei Koyasaki, 1929

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6. The evaluation of seasonal stability for hardness of rice cakes in glutinous rice cultivars under Niigata Prefecture, Japan [O] . Takashi Kanbe, Hiroki Ueno, Noriaki Hashimoto, 2014

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Cultivation Methods for Improvement of Yield, Polyphenol Content and Characteristics for Rice Cake Processing of Black-kerneled Glutinous Rice Cultivar 'Shiho' in Niigata Prefecture

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