IMPROVEMENT METHOD OF STORAGE STABILITY FOR TRADITIONAL FERMENTED SOYBEAN PASTE PRODUCTS

摘要

PURPOSE: An improvement method of storage stability for traditional fermented soybean paste products is provided to improve the storage stability of the fermented soybean paste products.;CONSTITUTION: An improvement method of storage stability for traditional fermented soybean paste products using one of the following steps: processing the inner surface of a container for storing the traditional fermented soybean paste products using plant essential oil; or directly mixing the plant essential oil with the traditional fermented soybean paste products.;COPYRIGHT KIPO 2013