The present application takes into account the problem of using a large amount of sugar in order to sweeten in the conventional method of manufacturing the steamed buns and walnuts, so that even people with diabetes can use it in mind, instead of using sugar and instead of regular salt The present invention relates to a steamed bread and walnut confectionery that is provided for barley sprout powder and a mulberry as a functional ingredient by adding steamed bread / walnut shell material to flour as a functional ingredient. In the steamed bread / walnut manufacturing method of the present application, during the fermentation process from the first step to the fourth step, all ingredients such as yeast powder and soda are removed in the fermentation process to soften the dough, and barley sprouts and mulberry Steamed bread / walnut confectionery with added functional ingredients is provided without compromising the nutritional supplement of. Therefore, in the present application, barley sprouts and mulberry, which contain a large amount of effective nutrients, are added as functional ingredients to provide nutritional taste and taste for modern people's taste and taste. It can be manufactured and provides the effect of improving health of edible people.
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