PROCESS WHEREBY THE SENSORY QUALITIES AND THE MATURATION OF A FERMENTED DAIRY PRODUCT ARE MODIFIED ON PRESERVATION OF THE SAID PRODUCT

摘要

a process for the manufacture of a fermented milk product, of the type where theis inone of the steps in the manufacturing process of a seed mixtureslagwith one or more strains of lactic acid bacteria and characterized bywhat isis pre plating treatment of slag from mixing.a gastreatment with hydrogen to obtain a potential valuethe redox andthe milk mixture is lower than the desired value when themilk mixturein equilibrium with the air.