PROCESS WHEREBY THE SENSORY QUALITIES AND THE MATURATION OF A FERMENTED DAIRY PRODUCT ARE MODIFIED ON PRESERVATION OF THE SAID PRODUCT

摘要

a process for the manufacture of a fermented milk product, of the type where theduring one of the steps is the manufacturing process for platingmixing slag with one or more strains of lactic acid bacteria.sein this stage, we shall, before planting, attreatment of slag from a process gas mixture containinghydrogenin order to obtain a value of the redox potential and the desired mixing slageitherless than the value obtained when the mixture is in equilibrium with the milkthe air.