Processed products of processing methods and sea grapes of sea grapes

摘要

It is difficult to lead to food poisoning, and also to enjoy the taste unprecedented Also, without texture, etc. may be impaired even if stored for a long period of time the [challenge] sea grapes. Was heated to a temperature of 60 ℃ or more saltwater 1 of 3.5% by weight or more [MEANS FOR SOLVING PROBLEMS] salinity, in it, and deflating Remove the seawater in grainy to put the sea grapes 3 raw. You can save retrieve and process the sea grapes 3 deflated, to seasoned processing. If you want to save processing, and the mass is placed in a mold 4 of the arbitrary shape sea grape 3 deflated and either freezing process it, either refrigeration process, or drying, and salting process. When you undo what you have saved, you can have the water level to the extent that sea grapes 3 were frozen and placed in a cup of tap water or the like to hide, water permeates naturally into grainy, sea grapes 3 original I will return to the state of. If eaten raw and dipped in dressing, etc. Sanbaizu and soy sauce, this taste of sea grapes and raw texture was bubble wrap can enjoy.