机译:葡萄加工对葡萄制品抗氧化能力和ESI-MS指纹的影响
of;
Chemistry,;
State;
University;
of;
Maring6,;
Maring6;
87020-900,;
Brazil;
Mass;
Spectrometry;
Laboratory,;
Institute;
of;
Chemistry,;
University;
of;
Campinas,;
Campinas;
13083-970,;
Brazil;
Biology;
Department,;
Institute;
of;
Biology,;
University;
of;
Campinas,;
Campinas;
13083-970,;
Brazil;
ESI-MS; 抗氧化能力; 葡萄品种; 指纹图谱; 产品; LC-MS分析; 加工; 化学成分;