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METHOD OF MAKING NOODLE OF CYNANCHUM WILFORDII

机译:太子参面条制作方法

摘要

The present invention relates to a method of producing cynanchum wilfordii noodles and the cynanchum wilfordii noodles produced through the same. More specifically, the present invention relates to a method of producing cynanchum wilfordii noodles, which include effective ingredients of cynanchum wilfordii by including cynanchum wilfordii powders, cynanchum wilfordii extract, jicama yam bean powders, sweet potato powders, buckwheat powders, and dashida powders, and the cynanchum wilfordii noodles produced through the same. According to the present invention, the powders and the extract of herbal plants of cynanchum wilfordii are added to existing noodles, so that excellent taste can be made without the use of flour harmful to a human body.
机译:本发明涉及一种生产西洋参面条的方法和通过其生产的西洋参面条。更具体地,本发明涉及一种生产西洋参面条的方法,其包含西洋参的有效成分,包括西洋参粉,西洋参提取物,山豆薯粉,地瓜粉,荞麦粉和破伤风粉,以及通过相同方式生产的西洋参面条。根据本发明,将野生西洋参的粉末和草药植物的提取物添加到现有的面条中,从而可以在不使用对人体有害的面粉的情况下获得优异的味道。

著录项

  • 公开/公告号KR20160036946A

    专利类型

  • 公开/公告日2016-04-05

    原文格式PDF

  • 申请/专利权人 NAMGOONG BOK E;

    申请/专利号KR20140129314

  • 发明设计人 NAMGOONG BOK E;

    申请日2014-09-26

  • 分类号A23L7/109;A23L19/10;

  • 国家 KR

  • 入库时间 2022-08-21 14:14:43

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