KIMCHI SEASONING AND A METHOD OF MANUFACTURING THE CYNANCHUM WILFORDII HEMSLEY THE CYNANCHUM WILFORDII HEMSLEY IS MIXED WITH KIMCHI, KIMCHI SEASONING

摘要

The present invention relates to a wilfordi root kimchi seasoning, a method for preparing the wilfordi root kimchi seasoning, and a kimchi mixed with the wilfordi root kimchi seasoning, and more specifically, to a wilfordi root kimchi seasoning, a method for preparing the wilfordi root kimchi seasoning, and a kimchi mixed with the wilfordi root kimchi seasoning, wherein the kimchi seasoning contains wilfordi root, Phellinus linteus, jujube, and wolfberry, as main ingredients, without addition of chemical seasonings at the time of preparing the kimchi seasoning. The kimchi seasoning is prepared by: extracting a first extract from wilfordi root, Phellinus linteus, jujube, and wolfberry; extracting a second extract from general used materials; washing and soaking glutinous rice in water; extracting a fermented liquid mixture; washing, heating, and drying wilfordi root; mixing the first and second extracts and the soaked rice to prepare a glutinous rice broth; and mixing the glutinous rice broth, the fermented liquid mixture, and the dried wilfordi root. Based on this method for preparing a kimchi seasoning, a method for preparing the wilfordi root kimchi seasoning, and a kimchi mixed with the wilfordi root kimchi seasoning, a user can frequently ingest kimchi mixed with the kimchi seasoning by preparing the kimchi seasoning containing wilfordi root, Phellinus linteus, jujube, and wolfberry, which are not generally easily ingested, and thus the user can frequently ingest nutrients and medicinal ingredients contained in the wilfordi root, Phellinus linteus, jujube, and wolfberry. [Reference numerals] (10) Prepare a first extract by washing and heating wilfordi root, Phellinus linteus, jujube, and wolfberry; (20) Prepare a second extract by washing and heating dried anchovies, dried shrimp, mushrooms, ginger, dried pollack, white radish, leek, onion, and seaweed; (30) Wash and soak glutinous rice in water; (40) Prepare a fermented liquid mixture by mixing red pepper, garlic, ginger, salted fish, juice, white radish, onion, water parsley, fresh herbs, and fermented liquid; (50) Wash, heat, and dry wilfordi root; (60) Mix the first and second extracts and washed glutinous rice, followed by heating, to prepare a glutinous rice broth; (70) Mix the glutinous rice broth, the fermented liquid mixture, and the wilfordi root to prepare a kimchi seasoning