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METHOD FOR MANUFACTURING COSMETIC COMPOSITION FOR REDUCING SKIN WRINKLES OR ENHANCING SKIN ELASTICITY USING NATURALLY-DERIVED INGREDIENTS INCLUDING CYNANCHUM WILFORDII HEMSLEY AND COSMETIC COMPOSITION MANUFACTURED THEREBY
METHOD FOR MANUFACTURING COSMETIC COMPOSITION FOR REDUCING SKIN WRINKLES OR ENHANCING SKIN ELASTICITY USING NATURALLY-DERIVED INGREDIENTS INCLUDING CYNANCHUM WILFORDII HEMSLEY AND COSMETIC COMPOSITION MANUFACTURED THEREBY
The present invention relates to a method for manufacturing a cosmetic composition for reducing skin wrinkles or enhancing skin elasticity using naturally-derived ingredients including Cynanchum wilfordii Hemsley and the cosmetic composition manufactured thereby. The method comprises the following steps: (A) mixing Cynanchum wilfordii Hemsley, one or more ingredients selected from the group consisting of Rubus coreanus fruits, Cuscuta chinensis Lamark seeds, Cnidium monnieri (L). Cussion fruits, Lycium chinense Miller fruits, Schisandra chinensis fruits, Dioscorea batatas Decaisne roots, and acanthopanax, brown rice, leaven, grain syrup, effective microorganisms, and concentrated mineral water and then adding deep sea water and loess jijangsu, before primarily fermenting the same; (B) injecting air under the same temperature condition as the primary fermentation and fermenting secondarily; (C) mixing Cynanchum wilfordii Hemsley, Astragalus membranaceus BUNGE, one or more ingredients selected from the group consisting of Cistanche deserticola Y. C. Ma, Morinda officinalis roots, Eucommia ulmoides OLIVER, Polygala tenuifolia Willdenow, Phyllostachyos caulis in Taeniam, Acorus graminens SOLAND, Rehmanneh glutinosa Libosch. var. purpurea Mak., Poria cocas Wolf., Polydonati rhizoma, Cinnamomum cassia Presl, red ginseng, Inonotus obliquus, pine nuts, and walnuts, one or more ingredients selected from the group consisting of licorice and Lycium chinense Miller fruits, concentrated mineral water, and deep sea water, and preparing an extract by hot water extraction; (D) separating the product fermented at the step (B) into a fermented liquid and a residue by filtration; (E) preparing an extract from the residue separated at the step (D) by hot water extraction; and (F) mixing the fermented liquid separated at the step (D), the extract extracted at the step (E), and the extract extracted at the step (C). Therefore, the cosmetic composition can enhance skin elasticity, excellently reduce skin wrinkles, and supplement a female hormone in a menopausal woman.;COPYRIGHT KIPO 2016
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