SPONGE DOUGH, BREAD DOUGH USING SPONGE DOUGH, BREAD OBTAINABLE BY BAKING BREAD DOUGH, AND METHOD FOR PRODUCING BREAD

摘要

PROBLEM TO BE SOLVED: To provide sponge dough capable of providing bread which is soft, does not easily age, and has excellent flavor with a suppressed fermentation odor, bread using thereof, and a method for producing thereof.;SOLUTION: Sponge dough comprises whey mineral in an amount to be 0.01-1 part by mass in terms of solid content relative to 100 parts by mass of grains contained in bread dough. Bread is obtained by heat-treating bread dough using the sponge dough. A method for producing bread employs the sponge dough step of performing fermentation using sponge dough comprising whey mineral in an amount to be 0.01-1 part by mass in terms of solid content relative to 100 parts by mass of grains contained in the bread dough.;SELECTED DRAWING: None;COPYRIGHT: (C)2017,JPO&INPIT