METHOD FOR STEAMED RICE CAKE CONTAINING PUMPKIN

摘要

The present invention relates to a method for preparing pumpkin-containing sourdough, comprising the steps of preparing a rice flour (S10) for pulverizing rice flour to a size of 2 to 3 mm in diameter; Preparing a steamed pumpkin to steam the pumpkin (S20); A first mixing step (S30) of mixing a portion of the rice flour in the rice flour preparation step (S10) with a steamed pumpkin of the steamed zucchini preparation step (S20); A primary pulverization step (S40) of pulverizing the primary mixture of the primary mixing step (S30); (S50) of mixing the primary pulverized product of the primary pulverization step (S40), the remaining rice flour of the rice flour preparation step (S10) and water; A secondary pulverization step (S60) of pulverizing the secondary mixture of the secondary mixing step (S50); And a steam step (S80) in which the secondary pulverized product of the secondary pulverization step (S60) is poured into a steamer and steamed with steam.As a result, pumpkin is contained in the sourdough, and nutrients such as vitamins are abundant, and the sweetness can be maintained while reducing the addition of sugar, and the moisture of the sourdough is suitable and does not aggregate.;