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Manufacturing method of Glutinous Rice Cake containing Sweet Pumpkin and Glutinous Rice Cake containing Sweet Pumpkin manufactured by the same

机译:含甜南瓜糯米糕的制造方法及由其制成的含甜南瓜糯米糕的制造方法

摘要

The present invention relates to a process for producing a waxy rice cake containing a pumpkin, and a process for producing a waxy rice cake containing the pumpkin produced thereby (step 1); A step of making pumpkin bottoms (step 2); (Step 3) of making the dried persimmons; (Step 4) of mixing the pumpkin bottom sediment with the dried persimmon leaves to prepare a mixture; And putting the mixture into an envelope containing the pumpkin and molding (step 5); And it has an advantage in that the taste is superior to that of the conventional glutinous rice cake made of bean jam, and the texture is improved due to the inclusion of the grated kumquat.
机译:本发明涉及含有南瓜的糯米糕的制造方法以及含有其制作的南瓜的糯米糕的制造方法(步骤1)。制作南瓜底的步骤(步骤2); (步骤3)制作柿饼。 (步骤4)将南瓜底沉淀物与柿饼干叶混合制成混合物;然后将混合物放入装有南瓜和成型品的信封中(步骤5);并且其优点在于,其味道优于由豆果酱制成的常规糯米糕,并且由于包含磨碎的金桔,质地得到改善。

著录项

  • 公开/公告号KR101629211B1

    专利类型

  • 公开/公告日2016-06-13

    原文格式PDF

  • 申请/专利权人 함평군;임화자;노진아;

    申请/专利号KR20140151795

  • 发明设计人 임화자;노진아;

    申请日2014-11-04

  • 分类号A23L7/10;A23L19;

  • 国家 KR

  • 入库时间 2022-08-21 14:12:25

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