Comprehensive Evaluation of New Fresh Edible Sweet-glutinous Maize Varieties Based on Entropy Weight Method

摘要

In this study,the entropy weight method was used to comprehensively evaluate the eight sweet-glutinous maize varieties in the regional trials in Shanxi Province in 2016. The results showed that the order of the performance of comprehensive traits of the tested varieties was Heitiannuo 631,Heitiannuo No. 2,Cainuo No. 5,Xinnuo 8601,FYN 1601,Xinnuo 8608,Jindannuo 41,Caitiannuo 1958( from good to poor). Among them,Heitiannuo 631,Heitiannuo No. 2 and Cainuo No. 5 are excellent varieties,and the rest are good varieties.