fermented liquid starter for bread making using sweet potato and manufacturing method of bread

摘要

The present invention relates to a liquid fermentation starter for baking using sweet potatoes, and a method for producing sweet potato and red bean bread using the same. More specifically, the present invention relates to a liquid fermentation starter for baking, which is beneficial to health and improve savory taste of sweet potato by making bread with the liquid fermentation starter obtained by fermenting sweet potato. The present invention further relates to a method for producing sweet potato and red bean bread using the same. The liquid fermentation starter for baking using sweet potato is prepared by fermenting a mixture composed of 10-50 parts by weight of sugar, 0.1-5 parts by weight of salt, and 40-120 parts by weight of water with respect to 100 parts by weight of sweet potato.