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The process of obtaining a food product in the form of a cookie based beans enriched with rice flour and the final product

机译:以富含米粉和最终产品的曲奇为基础的豆类形式获得食品的过程

摘要

The process of obtaining a food product in the form of a cookie based beans enriched with rice flour and the end product is the goal of the present invention patent (IP) is to reveal aDetailed and demanding protection for the process of obtaining biscuit based on Cajanus cajan (L) Huth, lablab purpurius (L.), sweet or Vigna unguiculata (i.) waip enriched with rice flour, for commercial application in the food industry, among others, having as main advantage to offer the market a product nutritious good acceptance.Free of glutén, stimulating the production of legume in family farming. The obtaining process of the invention involves the steps of raw material processing and the processing of the biscuit.It is still the advantage provided by the invention, appreciation of culture and the local food habit,Adding a raw material to a food that has a large regional market consumption of healthy food.
机译:以富含米粉的曲奇为基的豆类形式获得食品的过程以及最终产品是本发明的目的(IP)的目的是为获得基于Cajanus的饼干的过程提供一种详细而苛刻的保护富含米粉的cajan(L)Huth,lablab purpurius(L.),甜或Vigna unguiculata(i。)waip,可用于食品工业,除其他外,具有向市场提供营养食品的主要优势不含麸质,可刺激家庭农业中豆类的生产。本发明的获得方法涉及原料加工和饼干加工的步骤。仍然是本发明提供的优点,对文化和当地饮食习惯的欣赏,向具有大体积的食品中添加原料区域市场消费健康食品。

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