机译:基于裸体燕麦(Avena Nuda L.)的天然硒米粉添加对新鲜挤出稻米籽粒产品性质的影响
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 China;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 China;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 China;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 China;
State Key Laboratory of Food Nutrition and Safety Tianjin University of Science and Technology Tianjin 300457 China Tianjin Gasin-DH Preservation Technology Co. Ltd Tianjin 300300 China;
Changrong Huitong (Tianjin) Food Science and Technology Research and Development co. Ltd Tianjin 300457 China;
fresh extruded rice-shaped kernels; rice flour; product properties; vitro activity;
机译:水饲料速率和温度对含肉燕麦,水稻和脱脂亚麻籽面粉的新鲜挤出稻米籽粒(FER)物理化学和粘度特性的影响
机译:蒸和烘烤处理对“燕麦米”(OR)的脂肪酶活性和营养成分的影响:去皮的裸燕麦(Avena nuda)谷粒
机译:裸燕麦种子的物理特性(Avena nuda L.)
机译:裸燕麦种子的物理特性(Avena nuda L.)
机译:裸燕麦(Avena nuda L.)寡肽:通过细胞因子分泌抗体产生和Th细胞刺激对小鼠先天和适应性免疫的免疫调节作用。
机译:蒸熏处理对“燕麦米”(OR)的脂肪酶活性和营养成分的影响:去皮的裸燕麦(Avena nuda)谷粒