Method for producing puffed snacks which involves introducing in extruder, dry weight, 15 to 25 Peanut Flour, 35 - 50 Rice Flour, 25 - 35 product of 1 - 3 corn, OAT Fiber,Extruding operating at 500 - 2000 psi Nozzle pressure and T

摘要

A method for making a direct expanded snack piece shaped like a peanut is disclosed. Ingredients comprising peanut flour, ground corn product, rice flour and oat flour are introduced into an extruder. The ingredients are hydrated and extruded through an orifice adapted to produce a puffed snack piece shaped like a peanut and cut into puffed snacks. The puffed snacks are dried and seasoned.