The method used to produce fresh corn includes mixing calcium based gel with uncooked cornflakes, hydrogenating at 50-80 degrees Celsius, supplying pasta to 5-35 degrees Celsius extruder for working and cooling. Drift noodles to 25 to 40 degrees Celsius, cornflakes

摘要

Method for preparing Fresh mass of Corn which comprises mixing a Gelling Agent to calcium base with a fraction of maize endosperm and HGT uncooked, hydrate mixtureWork The Dough in an extruder, Corn tortilla tortilla chip;;; and taco.