'COMPOSITION FOR THE PRODUCTION OF PAST AND CEREALS' DERIVATIVES, CEREALS' PSEUDO AND CEREALS' DOMESTIC ADDITIONS OF GRIFFONIA BASED ON GLICEMIC INDICATORS

• 1. 耐嚼型基于谷物的棒状组合物和制备该基于谷物的棒状组合物的方法 [P] . 中国专利： CN101842024B . 2013.01.23
• 2. 耐嚼型基于谷物的棒状组合物和制备该基于谷物的棒状组合物的方法 [P] . 中国专利： CN101842024A . 2010-09-22
• 3. Production of a cereal based foodstuff consists of grinding of the cereal, and chocolate coating, for addition to milk to provide a sweetened drink [P] . ES2151429A1 . 2000-12-16

  机译： 谷物类食品的生产包括碾碎谷物和巧克力涂层，用于添加到牛奶中以制成甜味饮料

• 4. Bread or other cereal-based food improver composition involving the addition of phospholipase A to the flour [P] . 美国专利： US4567046A . 1986-01-28

  机译： 面包或其他基于谷物的食品改良剂组合物，涉及在面粉中添加磷脂酶A

• 5. compositions based on beta glukan from cereals, method for production and uses [P] . 德国专利： DE60222802D1 . 2007-11-15

  机译： 谷物中基于β-谷氨酸的组合物，生产方法和用途

• 1. COF Heilongjiang Cereals, Oils and Foodstuffs I/E Corporation and Heilongjiang Provincial Cereals, Oils and Foodstuffs I/E (Group) Company [J] . 中国对外贸易：英文版 . 1994,第007期
• 2. Composition of Cereal Bars [J] . Svetlana Aleksejeva, Inese Siksna, Signe Rinkule 健康科学：英文版 . 2017,第003期
• 3. Nutrient Composition of Cereal （Maize）, Legume （Soybean） and Fruit （Banana） as a Complementary Food for Older Infants and Their Sensory Assessment [J] . Chike Timothy Ezeokeke, Anita Blessing Onuoha 食品科学与工程：英文版 . 2016,第003期
• 4. Effect of feeding of 5% prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat [J] . Pavol Kovalík, Ján Ma?anga, Tatiana Klempová, Italian journal of animal science . 2018,第2期
• 5. Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage. [J] . Quintieri L., Monteverde A., Caputo L. European food research and technology =: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung. A . 2012,第4期
• 6. Changes in prolamin and high resistant starch composition during the production process of Boza, a traditional cereal-based beverage [J] . Laura Quintieri, Annunziata Monteverde, Leonardo Caputo European Food Research and Technology . 2012,第4期
• 7. Beer and innovative (functional) drinks based on malted cereals and pseudo-cereals [C] . European Brewery Convention congress . 2005
• 8. Phenolic-Linked Antioxidant and Anti-hyperglycemic Properties of Selected Cereal, Pseudo-Cereal, and Millet Using in vitro Screening Methods [D] . Khalaf, Eyada Mohammed. 2018
• 9. Determination of macronutrient compositions in selected frequently consumed cereals cereal based foods legumes and pulses prepared according to common culinary methods in Sri Lanka [O] . V. Silva, M. A. Jayasinghe, S. A. Senadheera, 2020
• 10. Effect of feeding of 5 prefermented cereal-based bioproduct enriched with γ-linolenic acid on production indicators, chemical composition, fatty acid profile and lipid oxidation of broiler meat [O] . Pavol Kovalík, Ján Mačanga, Tatiana Klempová, 2017

• 1. EU legislation for Food Safety of Cereals and Cereal Products [J] . Roland Ernest Poms . 食品科学 . 2004,第010期
• 2. Stem Borer Species Composition on Maize and Two Non-Cereal Hosts in the Forest Zone of Kisangani, DRC [J] . Onesime Mubenga Kankonda ,Dudu Akaibe ,Walangululu Massamba . 农业科学与技术：A . 2014,第010期
• 3. 谷物营养与全谷物食品的研究开发 [C] . 屈凌波 . 第六届全国杂粮产业大会 . 2013
• 4. 谷物干燥品质控制机理及太阳能集热薄层谷物干燥技术研究 [A] . 沈辉 . 2018