PREPARING METHOD FOR STEAMED RICE CAKE CONTANING MANDARIN AND STEAMED RICE CAKE CONTANING MANDARIN THEREBY

摘要

The present invention relates to a process for producing citrus seaweed rice, and a citrus seaweed rice cake obtained by directly mixing citrus fruit pulp with the so-called rice flour to obtain a natural flavor and nutrition of citrus fruit, removing the white fiber portion of the citrus fruit, And after removing the foreign matter, it is cooked with sugar to enhance the unique sweetness of the citrus fruit along with the unique feeling of dampness caused by the citrus fruit, thereby giving the citrus flavor and natural sweet sour taste of Jeju citrus to the citrus cake, And it is expected that it will help solve the difficulties of Jeju citrus farmers suffering from the increase of imported fruit demand.