Functional soy whey beverage having refreshing flavor and manufacturing method thereof

摘要

A functional soy whey beverage having a refreshing flavor and a manufacturing method thereof are provided. The method comprises: selecting fresh fermented soybean yellow serofluid as a raw material for manufacturing the functional soy whey beverage, and adding sucrose thereto; sterilizing after the sucrose is completely dissolved; adding freshly squeezed pineapple juice at a volume ratio of 20:1‑2 in a sterile environment; and after cooling adding an activated fermentation starter at a ratio of 2-6%. The cultures used are