Composition to retain and develop the flavor of a food or beverage, method for producing a food or drink, food or drink, composed of tiazolidina,Method for improving the flavor of food in retort retort food, method for improving the flavor of a product alimentu00eccio incorporated with soy and soy product alimentu00eccio incorporated with

摘要

"Composition to retain and develop the flavor of a food or beverage, method for producing a food or drink, food or drink, composed of tiazolidina,Method for improving the flavor of a food retort retort food, method for improving the flavor of a product alimentu00eccio incorporated with soybean and product alimentu00eccio incorporated with soybean ".In this application are disclosed a method for enhancing or improving the flavor of foods or drinks in general with the use of a compound of tiazolidina non-volatile alone or a composite of flavOr not volatile and / or a flavor of concurrently with the reaction composed of tiazolidina non-volatileA simple and effective method to improve the flavor of a food retort by suppression of deterioration of flavor in the heat sterilization or unpleasant odor at the time of eating and a method.A simple and effective to improve the flavor of a food product incorporated with soy by suppression of unpleasant odor as the weed peculiar to soybeans.