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Method for making noodles using dodam rice and konjac and noodles manufactured using the same

机译:用豆腐米和魔芋制成面条的方法以及用它们制造的面条

摘要

The present invention is a soaking step called dodam rice soaking in water; A crushing step of crushing the so-called dodam rice; Drying the pulverized dodam rice; And a noodle making step of manufacturing noodles using dried Dodam rice powder, konjac powder, and calcium hydroxide solution, wherein when used alone, Dodam rice has a weak structure and is difficult to form due to its lack of viscosity. By mixing and konjac, it is possible to provide a method of manufacturing soft and strong noodles, and Dodam rice konjac noodles manufactured using the same.
机译:本发明是一种被称为多达米大米的浸泡步骤。压碎所谓的豆腐大米的压碎步骤;烘干豆末粉;还有一种使用干燥的道当米粉,魔芋粉和氢氧化钙溶液制造面条的面条制作步骤,其中当道当米单独使用时,其结构较弱并且由于缺乏粘度而难以形成。通过混合和魔芋,可以提供一种制造软面条和强面条的方法,以及使用该方法制造的多丹米魔芋面条。

著录项

  • 公开/公告号KR102166137B1

    专利类型

  • 公开/公告日2020-10-15

    原文格式PDF

  • 申请/专利权人 주식회사 대신물산;

    申请/专利号KR20200036280

  • 发明设计人 이종수;

    申请日2020-03-25

  • 分类号A23L7/109;A23L19/10;A23L29;A23L3/16;A23L7/10;A23P30/20;

  • 国家 KR

  • 入库时间 2022-08-21 11:03:34

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