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Method for making noodles using dodam rice and konjac and noodles manufactured using the same
Method for making noodles using dodam rice and konjac and noodles manufactured using the same
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机译:用豆腐米和魔芋制成面条的方法以及用它们制造的面条
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摘要
The present invention is a soaking step called dodam rice soaking in water; A crushing step of crushing the so-called dodam rice; Drying the pulverized dodam rice; And a noodle making step of manufacturing noodles using dried Dodam rice powder, konjac powder, and calcium hydroxide solution, wherein when used alone, Dodam rice has a weak structure and is difficult to form due to its lack of viscosity. By mixing and konjac, it is possible to provide a method of manufacturing soft and strong noodles, and Dodam rice konjac noodles manufactured using the same.
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