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Microbial synthesis of sophorolipids by the yeast Candida bombicola

机译:由Candida bombicola酵母微生物合成槐糖脂

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摘要

Sophorolipids have been known for over 40 years as biological surface active compounds or surfactants. They can be produced by a selected number of yeast strains starting from renewable resources or even waste streams, dispose low ecotoxicity and are biodegradable. These features make them particularly attractive in our current society with growing environmental awareness. Millions of tons of surfactants are yearly used in a wide range of sectors (cleaning, chemical, textile, food and paper industry, cosmetics, personal and health care, agriculture, etc.), but the large majority of them is produced by chemical means. Especially in washing applications they inevitably end up in the environment where they are not always that readily degraded.Sophorolipids synthesized by the yeast Candida bombicola are one of the most promising biosurfactants; they are synthesized by nonpathogenic yeasts, can be produced at high concentrations and find applications in various sectors due to either their emulsifying, antimicrobial or other beneficial properties.Sophorolipids are composed of the disaccharide sophorose to which a hydroxy fatty acid is linked. The carbon chain length of these hydroxy fatty acids is limited to 16 to 18 carbon atoms. However, to increase the hydrophilic-lipophilic balance and the foaming capacities of the molecules, it would be interesting to obtain sophorolipids with a shorter fatty acid tail of 8 to 14 carbon atoms. These can on one hand be obtained by using unconventional hydrophilic carbon sources such as hydroxylated substrates or substrates with internal ester bonds which are post-fermentative modified.On the other hand, medium-chain sophorolipids can be obtained via the genetic engineering of the producing yeast strain. Since no such research has been reported till now, a transformation and selection system for C. bombicola was developed. In order to achieve this, the URA3 gene was isolated from the totally unknown C. bombicola genome. Several other genes were also isolated, among them the GAPD gene who’s promoter sequence can be used for (heterologous) expression of genes in C. bombicola, and the MFE-2 gene. The corresponding enzyme of this latter gene takes part in the β-oxidation pathway and knocking out of this gene resulted in improved medium-chain sophorolipid production on unconventional substrates.Cytochrome P450 monooxygenases play a crucial role in sophorolipid synthesis: they control the chain length of the sophorolipid hydroxy fatty acid tail when using conventional substrates. Several of these genes were isolated from the C. bombicola genome and two of them were assigned to new families. It is expected that not all of them take part in sophorolipid synthesis, but one cytochrome P450 monooxygenase shows a strong induction upon sophorolipid synthesis; it can therefore be suggested that this enzyme contributes to the formation of sophorolipids.This PhD-thesis presents the exciting first steps in the genetic engineering and in-depth study of the sophorolipid synthesis pathway of C. bombicola. The development of molecular tools and the use of unconventional substrates made it possible to produce medium-chain sophorolipids and gave better insights in the involved biochemical pathways.Furthermore, the presented work opens up perspectives for future and long term research on sophorolipid synthesis and C. bombicola.
机译:槐糖脂已经作为生物表面活性化合物或表面活性剂被使用了40多年。它们可以由可再生资源甚至废物流中选定数量的酵母菌株生产,具有低生态毒性且可生物降解。这些功能使它们在当今社会中随着环境意识的增强而特别有吸引力。每年在许多领域(清洁,化学,纺织,食品和造纸工业,化妆品,个人和保健,农业等)使用数百万吨的表面活性剂,但其中大多数是通过化学方法生产的。特别是在洗涤应用中,它们不可避免地会出现在并非总是那么容易降解的环境中。酵母念珠菌合成的槐糖脂是最有前途的生物表面活性剂之一。它们由非致病性酵母合成,可以高浓度生产,并且由于其乳化,抗菌或其他有益特性而在各个领域都有应用。槐糖脂由与羟基脂肪酸相连的二糖槐糖糖组成。这些羟基脂肪酸的碳链长度限于16至18个碳原子。然而,为了增加亲水-亲脂平衡和分子的发泡能力,获得具有8-14个碳原子的较短脂肪酸尾的槐糖脂将是令人感兴趣的。这些一方面可以通过使用非常规的亲水碳源获得,例如羟基化的底物或具有内部酯键的底物,这些底物经过发酵后修饰;另一方面,中链槐糖脂可以通过生产酵母的基因工程获得应变。由于迄今为止尚未报道过此类研究,因此开发了一种用于C. bombicola的转化和选择系统。为了实现这一目标,从完全未知的C. bombicola基因组中分离了URA3基因。还分离了其他几个基因,其中启动子序列的GAPD基因可用于在棉铃虫中表达基因(异源),以及MFE-2基因。后一个基因的相应酶参与β-氧化途径,敲除该基因可改善非常规底物上中链槐糖脂的产生。细胞色素P450单加氧酶在槐糖脂的合成中起着至关重要的作用:它们控制着花生油的链长。使用常规底物时,槐糖脂羟基脂肪酸尾巴。这些基因中有几个是从C. bombicola基因组中分离出来的,其中两个已分配给新的家族。预期并非所有人都参与槐糖脂的合成,但是一种细胞色素P450单加氧酶在槐糖脂的合成中显示出强诱导作用。因此,可以认为该酶有助于槐糖脂的形成。本博士论文提出了基因工程和深入研究桔​​小球菌槐糖脂合成途径的令人振奋的第一步。分子工具的发展和非常规底物的使用使生产中链槐糖脂成为可能,并为所涉及的生化途径提供了更好的见识。此外,本文工作为槐糖脂合成和C的未来和长期研究开辟了前景。庞比科拉。

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    Van Bogaert Inge;

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  • 年度 2008
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