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Characterization of chito-oligosaccharides prepared by chitosanolysis with the aid of papain and Pronase, and their bactericidal action against Bacillus cereus and Escherichia coli

机译:木瓜蛋白酶和链霉蛋白酶辅助壳聚糖分解制备的壳寡糖的表征及其对蜡状芽孢杆菌和大肠杆菌的杀菌作用

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摘要

Papain (from papaya latex; EC 3.4.22.2) and Pronase (from Streptomyces griseus; EC 3.4.24.31) caused optimum depolymerization of chitosan at pH 3.5 and 37 °C, resulting in LMMC (low molecular mass chitosan) and chito-oligomeric–monomeric mixture. The yield of the latter was 14–16% and 14–19% respectively for papain- and Pronase-catalysed reactions, depending on the reaction time (1–5 h). HPLC revealed the presence of monomer(s) and oligomers of DP (degree of polymerization) 2–6, which was also confirmed by matrix-assisted laser-desorption ionization–time-of-flight MS. Along with the chito-oligomers, the appearance of only GlcNAc (N-acetylglucosamine) in Pronase-catalysed chitosanolysis was indicative of its different action pattern compared with papain. Fourier-transform infrared, liquid-state 13C-NMR spectra and CD analyses of chito-oligomeric–monomeric mixture indicated the release of GlcNAc/GlcNAc-rich oligomers. The monomeric sequence at the non-reducing ends of chito-oligomers was elucidated using N-acetylglucosaminidase. The chito-oligomeric–monomeric mixture showed better growth inhibitory activity towards Bacillus cereus and Escherichia coli compared with native chitosan. Optimum growth inhibition was observed with chito-oligomers of higher DP having low degree of acetylation. The latter caused pore formation and permeabilization of the cell wall of B. cereus, whereas blockage of nutrient flow due to the aggregation of chito-oligomers–monomers was responsible for the growth inhibition and lysis of E. coli, which were evidenced by scanning electron microscopy analysis. The spillage of cytoplasmic enzymes and native PAGE of the cell-free supernatant of B. cereus treated with chito-oligomeric–monomeric mixture further confirmed bactericidal activity of the latter. Use of papain and Pronase, which are inexpensive and easily available, for chitosanolysis, is of commercial importance, as the products released are of considerable biomedical value.
机译:木瓜蛋白酶(来自木瓜乳胶; EC 3.4.22.2)和链霉蛋白酶(来自灰链霉菌; EC 3.4.24.31)在pH值为3.5和37°C的条件下使壳聚糖最佳解聚,从而导致LMMC(低分子量壳聚糖)和壳寡聚体–单体混合物。对于木瓜蛋白酶和链霉蛋白酶催化的反应,后者的产率分别为14–16%和14–19%,具体取决于反应时间(1-5小时)。 HPLC显示存在DP(聚合度)2-6的单体和低聚物,基质辅助激光解吸电离飞行时间质谱也证实了这一点。与壳聚糖低聚物一起,在Pronase催化的壳聚糖分解中仅出现GlcNAc(N-乙酰氨基葡糖胺)表明了其与木瓜蛋白酶不同的作用方式。壳寡聚单体混合物的傅里叶变换红外光谱,液态13C-NMR光谱和CD分析表明,释放了GlcNAc /富含GlcNAc的低聚物。使用N-乙酰氨基葡糖苷酶阐明了在壳寡聚物的非还原端的单体序列。与天然壳聚糖相比,壳寡聚单体混合物对蜡样芽胞杆菌和大肠杆菌具有更好的生长抑制活性。用具有低乙酰化度的较高DP的壳寡聚物观察到最佳的生长抑制。后者引起蜡状芽胞杆菌细胞壁的孔形成和通透性,而由于壳寡聚体-单体的聚集而导致的营养流阻塞是大肠杆菌的生长抑制和裂解的原因,这可以通过扫描电子来证明。显微镜分析。用壳寡聚-单体混合物处理的蜡状芽孢杆菌无细胞上清液的胞质酶溢出和天然PAGE进一步证实了后者的杀菌活性。廉价且容易获得的木瓜蛋白酶和链霉蛋白酶用于壳聚糖分解具有商业重要性,因为释放的产物具有相当大的生物医学价值。

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