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首页> 外文期刊>Biochimica et Biophysica Acta. General Subjects >Low molecular weight chitosans - Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli
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Low molecular weight chitosans - Preparation with the aid of pronase, characterization and their bactericidal activity towards Bacillus cereus and Escherichia coli

机译:低分子量壳聚糖-借助链霉蛋白酶制备,表征及其对蜡状芽胞杆菌和大肠杆菌的杀菌活性

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The homogeneous low molecular weight chitosans (LMWC) of molecular weight 9.5-8.5 kDa, obtained by pronase catalyzed non-specific depolymerization (at pH 3.5 37 degrees C) of chitosan showed lyses of Bacillus cereus and Escherichia coli more efficiently (100%) than native chitosan (< 50%). IR and H-1-NMR data showed decrease in the degree of acetylation (14-19%) in LMWC compared to native chitosan (similar to 26%). Minimum inhibitory concentration of LMWC towards 10(6) CFU ml(-1) of B. cereus was 0.01% (w/v) compared to 0.03% for 10(4) CFU ml(-1) of E. coli. SEM revealed pore formation as well as permeabilization of the bacterial cells, as also evidenced by increased carbohydrate and protein contents as well as the cytoplasmic enzymes in the cell-free supernatants. N-terminal sequence analyses of the released proteins revealed them to be cytoplasmic/membrane proteins. Upon GLC, the supernatant showed characteristic fatty acid profiles in E. coli, thus subscribing to detachment of lipopolysaccharides into the medium, whereas that of B. cereus indicated release of surface lipids. The mechanism for the observed bactericidal activity of LMWC towards both Gram-positive and Gram-negative bacteria has been discussed. (c) 2006 Elsevier B.V. All rights reserved.
机译:通过链霉蛋白酶催化的壳聚糖的非特异性解聚反应(在pH 3.5 37℃下)获得的分子量为9.5-8.5 kDa的均质低分子量壳聚糖(LMWC)显示,蜡状芽孢杆菌和大肠杆菌的裂解效率比(100%)高。天然壳聚糖(<50%)。 IR和H-1-NMR数据显示,与天然壳聚糖相比(约26%),LMWC中的乙酰化程度降低(14-19%)。 LMWC对蜡状芽孢杆菌10(6)CFU ml(-1)的最小抑制浓度为0.01%(w / v),而10(4)CFU ml(-1)的大肠杆菌为0.03%。 SEM揭示了细菌细胞的孔形成和通透性,无糖上清液中碳水化合物和蛋白质含量以及细胞质酶的增加也证明了这一点。对释放的蛋白质的N-末端序列分析表明它们是胞质/膜蛋白。在GLC上,上清液在大肠杆菌中显示出特征性的脂肪酸谱,因此表明脂多糖脱离到培养基中,而蜡状芽孢杆菌则表明表面脂质的释放。讨论了观察到的LMWC对革兰氏阳性和革兰氏阴性细菌杀菌活性的机制。 (c)2006 Elsevier B.V.保留所有权利。

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