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Comparison of extraction methods for chemical composition, antibacterial, depigmenting and antioxidant activities of Eryngium maritimum

机译：化学成分的萃取方法比较，射食抗菌性，抗菌，抗氧化和抗氧化活性

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M. Traversier; T. Gaslonde; M. Lecso; S. Michel; E. Delannay;
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年度 2020
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1. Comparison of extraction methods for chemical composition, antibacterial, depigmenting and antioxidant activities of Eryngium maritimum [J] . Traversier M., Gaslonde T., Lecso M., International Journal of Cosmetic Science . 2020,第2期

机译：化学成分的萃取方法比较，射食抗菌，抗氧化和抗氧化活性
2. Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction [J] . Hui Teng, Won Y. Lee Bioscience, Biotechnology, and Biochemistry . 2014,第1期

机译：从五味子中提取的挥发油的抗菌和抗氧化活性及化学成分。种子同时蒸馏提取法，与索氏提取法和微波辅助提取法比较
3. Chemical composition and antioxidant activity of the volatile fraction extracted from air鈥恉ried fruits of Tunisian Eryngium maritimumEryngium maritimum L. ecotypes [J] . Ben Lajnef Houda, Ferioli Federico, Pasini Federica, Journal of the Science of Food and Agriculture . 2018,第2期

机译：从空气中提取的挥发性级分的化学成分和抗氧化活性突尼斯红霉的果实果实Maritimal.MaritimumL. Ecotypes
4. Comparison of Different Extraction Methods for Flavonoids and Polyphenols from Manilkara Zapota Leaves and Evaluation of Antioxidant Activity [C] . Fei-Yue Ma, Xiu-Mei Zhang, Yu-Ge Liu, International Symposium on Energy Science and Chemical Engineering . 2015

机译：黄酮类化合物和多酚的不同提取方法与抗氧化活性评价的不同提取方法
5. Development of the quantified relationship between Chemical Compositions and Antioxidant Activity of Radix et Rhizoma Salviae Miltiorrhizae, Radix Peurariae Lobatae and the herbal formula of Danshen-Gegen Tang (DGT) using Liquid Chromatography and Chemometric Techniques [D] . Chan, Hoi Yan 2010

机译：利用液相色谱和化学计量技术开发丹参，丹参和丹参-地根汤（DGT）的化学成分与抗氧化活性之间的定量关系
6. Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield fatty acid composition bioactive components and antioxidant activity [O] . Wenjiang Dong, Qiyu Chen, Changqing Wei, 2021

机译：萃取方法对阿拉伯咖啡豆绿咖啡油质的影响：脂产量脂肪酸组成生物活性组分和抗氧化活性
7. Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction [O] . Hui Teng, Won Y Lee 2014

机译：抗菌菌抗菌和抗氧化活性及挥发性油化学成分，从SchisandraChinensis Baill提取。使用同时蒸馏萃取方法的种子，与Soxhlet和微波辅助提取的比较

Comparison of extraction methods for chemical composition, antibacterial, depigmenting and antioxidant activities of Eryngium maritimum

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