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Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction

机译：抗菌菌抗菌和抗氧化活性及挥发性油化学成分，从SchisandraChinensis Baill提取。使用同时蒸馏萃取方法的种子，与Soxhlet和微波辅助提取的比较

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Hui Teng; Won Y Lee;
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1. Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction [J] . Hui Teng, Won Y. Lee Bioscience, Biotechnology, and Biochemistry . 2014,第1期

机译：从五味子中提取的挥发油的抗菌和抗氧化活性及化学成分。种子同时蒸馏提取法，与索氏提取法和微波辅助提取法比较
2. Microwave-assisted extraction of hempseed oil: studying and comparing of fatty acid composition, antioxidant activity, physiochemical and thermal properties with Soxhlet extraction [J] . Rezvankhah Amir, Emam-Djomeh Zahra, Safari Mohammad, Journal of Food Science and Technology . 2019,第9期

机译：微波辅助提取麻木：脂肪酸组成，抗氧化活性，生理化学和热性能与Soxhlet提取的研究和比较
3. Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction [J] . XungangGu, ZhengzhuZhang, XiaochunWan, International journal of analytical chemistry . 2009,第2期

机译：同时蒸馏萃取普Sample茶样品中某些挥发性风味成分的方法与蒸汽蒸馏-液/液萃取和索氏萃取的比较
4. Optimized Microwave-assisted Extraction of Flavonoids from Tamarix chinensis and Evaluation of Antioxidant Activity in Vitro: Antioxidant Flavonoids from Tamarix chinensis [C] . Youle Qu, Guozhong Tong, Bin Wang, International Conference on Remote Sensing, Environment and Transportation Engineering . 2011

机译：优化的微波辅助提取来自Tamarix Chinensis的类黄酮类化合物和体外抗氧化活性的评价：Tamarix Chinensis的抗氧化黄酮类化合物
5. Comparison of simultaneous distillation and extraction (SDE) and headspace solid phase microextraction (SPME) for determination of volatiles of muscadine grapes (Vitis rotundifolia) [D] . Lin, Pei-Ching 2014

机译：同时蒸馏和萃取（SDE）与顶空固相微萃取（SPME）用于测定麝香葡萄（Vitis rotundifolia）挥发物的比较
6. Chemical Composition Antioxidant and Anti-Inflammatory Activity of Essential Oil from Omija (Schisandra chinensis (Turcz.) Baill.) Produced by Supercritical Fluid Extraction Using CO2 [O] . Jae-Hoon Lee, Yun-Yeol Lee, Jangho Lee, 2021

机译：来自OMIJA精油的化学成分抗氧化剂和抗炎活性（Schisandra Chinensis（Turcz。）扑克。）通过CO2的超临界流体提取产生
7. Comparison of chemical composition and antibacterial activity of Nigella sativa seed essential oils obtained by different extraction methods [O] . Kokoak L., Havlik J., Valterova I., 2008

机译：通过不同提取方法获得的Nigella sativa种子精油的化学成分和抗菌活性的比较

Antibacterial and antioxidant activities and chemical compositions of volatile oils extracted from Schisandra chinensis Baill. seeds using simultaneous distillation extraction method, and comparison with Soxhlet and microwave-assisted extraction

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