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A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion

机译：由初榨橄榄油生产（Pâté）封装通过流化床涂层的副产品：在保质期试验和体外胃肠内消化后评估酚醛型材

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Maria Bellumori; Laura De Marchi; Federica Mainente; Francesca Zanoni; Lorenzo Cecchi; Marzia Innocenti; Nadia Mulinacci; Gianni Zoccatelli;
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1. A by-product from virgin olive oil production (pate) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf-life test and in vitro gastrointestinal digestion [J] . Maria Bellumori, Laura De Marchi, Federica Mainente, International journal of food science & technology . 2021,第8期

机译：由初榨橄榄油生产（PATE）封装通过流化床涂层的副产品：在保质期试验和体外胃肠消化后评估酚醛型材
2. Evolution of the phenolic compounds profile of olive leaf extract encapsulated by spray-drying during in vitro gastrointestinal digestion [J] . Gonzalez Estefania, Maria Gomez-Caravaca Ana, Gimenez Begona, Food Chemistry . 2019,第MAYa1期

机译：胃肠道消化过程中喷雾干燥包裹的橄榄叶提取物酚类化合物谱的演变
3. Oxidative stability of extra-virgin olive oil enriched or not with lycopene. Importance of the initial quality of the oil for its performance during in vitro gastrointestinal digestion [J] . Food research international . 2020,第Apra期

机译：富含或未富含番茄红素的特级初榨橄榄油的氧化稳定性。油的初始质量对其在体外胃肠消化过程中的性能的重要性
4. P63: EVALUATION OF VIRGIN OLIVE OIL SHELF-LIFE BY MESH CELL-FTIR SPECTROSCOPY [C] . Noelia Tena, Ramon Aparicio-Ruiz, Ana Lobo, IMEKOFOODS Conference . 2018

机译：P63：通过网眼细胞 - FTIR光谱评估初榨橄榄油质子寿命
5. In vitro gastrointestinal digestion model to monitor the antioxidant properties and bioaccessbility of phenolic extracts from elderberry ( Sambucus nigra L.). [D] . Zhou, Ninghui. 2016

机译：体外胃肠道消化模型，用于监测接骨木浆果中的酚类提取物的抗氧化特性和生物可及性。
6. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals During In Vitro Gastrointestinal Digestion [O] . Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, 2020

机译：代谢组学研究评估体外胃肠道消化过程中特级初榨橄榄油的抗氧化植物化学物质的转化
7. Metabolomic Study to Evaluate the Transformations of Extra-Virgin Olive Oil’s Antioxidant Phytochemicals during In Vitro Gastrointestinal Digestion [O] . Gabriele Rocchetti, Biancamaria Senizza, Gianluca Giuberti, 2020

机译：在体外胃肠内消化过程中评价超初榨橄榄油抗氧化植物化学的转化的代谢组研究
8. Engineer,Design, Construct,Test,and Evaluate a Pressurized Fluidized Bed Pilot Plant Using High Sulfur Coal for Production of Electric Power,Phase I. Preliminary Engineering. Technology Support Test Report:Metallurgical Evaluation of Heat Exchanger Tubes Tested in the Dorr--Oliver 12''Diameter Atmospheric Fluosolids Reactor. [R] . 1978

机译：工程师，设计，建造，测试和评估使用高硫煤生产电力的加压流化床试验工厂，第一阶段。初步工程。技术支持测试报告：在Dorr - Oliver 12''直径大气流体反应器中测试的热交换器管的冶金评估。

A by‐product from virgin olive oil production (pâté) encapsulated by fluid bed coating: evaluation of the phenolic profile after shelf‐life test and in vitro gastrointestinal digestion

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