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Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture

机译：乳制品的苦味。 I.审查可能影响其发展的因素，主要是在奶酪制造中

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International audience

机译：国际观众

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作者
L. Lemieux; R. E. Simard;
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年度 1991
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原文格式 PDF
正文语种 eng
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专利

1. Selection and optimization of salt replacer, flavour enhancer and bitter blocker for manufacturing low sodium Cheddar cheese using response surface methodology [J] . Khetra Yogesh, Kanawjia Suresh Kumar, Puri Ritika LWT-Food Science & Technology . 2016,第Null期

机译：使用响应面法选择和优化用于生产低钠切达干酪的盐替代品，增味剂和苦味阻滞剂
2. Influence of fat on flavour and flavour development in cheddar cheese. [J] . Drake M. A., Miracle R. E., McMahon D. J. Australian Journal of Dairy Technology . 2010,第3期

机译：脂肪对切达干酪风味和风味发展的影响。
3. Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems [J] . Kieran N. Kilcawley, Hope Faulkner, Holly J. Clarke, Foods . 2018,第3期

机译：影响草基和非草基牛奶生产系统中牛乳和奶酪风味的因素
4. Proteolytic Enzymes of Lactic Acid Bacteria and Their Influence on Bitterness in Bacterial-Ripened Cheeses [C] . Jeffery R. Broadbent, James L. Steele American Chemical Society . 2007

机译：乳酸菌的蛋白水解酶及其对细菌成熟奶酪苦味的影响
5. Factors that contribute to the botulinal safety of model process cheese products. [D] . Glass, Kathleen Ann. 2002

机译：影响模型加工奶酪产品肉毒杆菌安全性的因素。
6. Factors Influencing the Flavour of Bovine Milk and Cheese from Grass Based versus Non-Grass Based Milk Production Systems [O] . Kieran N. Kilcawley, Hope Faulkner, Holly J. Clarke, 2018

机译：影响草基和非草基牛奶生产系统中牛乳和奶酪风味的因素
7. Bitter flavour in dairy products. II. A review of bitter peptides from caseins: their formation, isolation and identification, structure masking and inhibition [O] . L. Lemieux, R. E. Simard 1992

机译：乳制品中的苦味。 II。回顾酪蛋白中的苦味肽：它们的形成，分离和鉴定，结构掩蔽和抑制

Bitter flavour in dairy products. I. A review of the factors likely to influence its development, mainly in cheese manufacture

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