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Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

机译：乳酸和改性气氛包装在冷藏储存期间鸡弯曲弯曲杆菌的疗效包装

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Elena Gonzalez-Fandos; Naiara Maya; Alba Martínez-Laorden; Iratxe Perez-Arnedo;
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1. Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage [J] . Progress in Artificial Intelligence . 2020,第1期

机译：乳酸和改性气氛包装在冷藏储存过程中对鸡肉杆菌的疗效包装
2. The combined efficacy of carvacrol and modified atmosphere packaging on the survival of Salmonella, Campylobacter jejuni and lactic acid bacteria on Turkey breast cutlets [J] . Divek V.T. Nair, Aaron Kiess, Rama Nannapaneni, Food microbiology . 2015,第auga期

机译：香芹酚和气调包装对沙门氏菌，空肠弯曲杆菌和乳酸菌在火鸡胸肉上存活的综合功效
3. Effect of propionic acid on Campylobacter jejuni attached to chicken skin during refrigerated storage [J] . González-Fandos Elena, Maya Naiara, Pérez-Arnedo Iratxe International microbiology: the official journal of the Spanish Society for Microbiology . 2016,第3期

机译：丙酸对冷藏储存在鸡皮上的空肠弯曲菌的影响
4. Combined application of modified atmosphere packaging and protective culture in fresh chicken legs against Campylobacter jejuni [C] . Melero B., Vinuesa R., Oses S.M., ICoMST 2011;International conference of meat science and technology . 2012

机译：改良气氛包装和保护性培养在新鲜鸡腿中空肠弯曲杆菌的联合应用
5. Effects of heat, lactic acid, and modified atmosphere packaging on Listeria monocytogenes on cooked crawfish tail meat [D] . Dorsa, Warren Joseph. 1994

机译：热量，乳酸和气调包装对熟螯虾尾肉中李斯特菌的影响
6. Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage [O] . Elena Gonzalez-Fandos, Naiara Maya, Alba Martínez-Laorden, 2020

机译：乳酸和气调包装对空肠弯曲杆菌在冷藏过程中的功效
7. Efficacy of media and methods for detecting and enumerating Campylobacter jejuni in refrigerated chicken meat [O] . L R Beuchat 1985

机译：媒体和检测和枚举camp j j j牛肉弯曲杆菌的疗效的功效

Efficacy of Lactic Acid and Modified Atmosphere Packaging against Campylobacter jejuni on Chicken during Refrigerated Storage

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