On the Manufacture of the Black Tea by Cutting the Fresh Tea Leaves

机译：通过切割新鲜的茶叶制造红茶

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Asatarô MOTOSUGI; Tsuneo HORI;
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年度 1954
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1. Microbial decontamination of gamma irradiated black tea and determination of major minerals in black tea, fresh tea leaves and tea garden soil [J] . Rashid Md. Harunur, Chowdhury M. Alamgir Zaman, Fardous Zeenath, LWT-Food Science & Technology . 2016,第Null期

机译：γ射线辐照的红茶的微生物净化及红茶，新鲜茶叶和茶园土壤中主要矿物质的测定
2. Analysis of glycosidically bound aroma precursors in tea leaves. 2. Changes in glycoside contents and glycosidase activities in tea leaves during the black tea manufacturing process. [J] . Wang D, Kurasawa E, Yamaguchi Y, Journal of Agricultural and Food Chemistry . 2001,第4期

机译：分析茶叶中糖苷结合的香气前体。 2.红茶制造过程中茶叶中糖苷含量和糖苷酶活性的变化。
3. Occurrence and Residue Pattern of Phthalate Esters in Fresh Tea Leaves and during Tea Manufacturing and Brewing [J] . Liu Pingxiang, Chen Hongping, Gao Guanwei, Journal of Agricultural and Food Chemistry . 2016,第46期

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4. Study on the Effect of Cleaning Technology of Fresh Tea Leaves on the Quality of Green Tea [C] . Chen Shengxiang, Luo Jinlong, Li Pinwu, International Seminar on Advances in Materials Science and Engineering . 2020

机译：新鲜茶叶清洁技术对绿茶品质的影响研究
5. Reading the Tea Leaves: An Exploration of the Origins, Composition, and Influence of the Tea Party. [D] . Summary, Bryce Don. 2013

机译：阅读茶叶：茶党的起源，组成和影响。
6. Contamination by neonicotinoid insecticides and their metabolites in Sri Lankan black tea leaves and Japanese green tea leaves [O] . Yoshinori Ikenaka, Kazutoshi Fujioka, Tomonori Kawakami, 2018

机译：斯里兰卡红茶和日本绿茶中新烟碱类杀虫剂及其代谢产物的污染
7. Withering timings affect the total free amino acids and mineral contents of tea leaves during black tea manufacturing [O] . Jabeen Saiqa, Alam Sahib, Saleem Maria, 2015

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On the Manufacture of the Black Tea by Cutting the Fresh Tea Leaves

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