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Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

机译：基于Chia种子脂质的纳米脂质和纳米乳液：制备和表征

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Daria V. Kuznetcova; Michel Linder; Carole Jeandel; Cedric Paris; Frederic Desor; Denis A. Baranenko; Liudmila A. Nadtochii; Elmira Arab-Tehrany; Frances T. Yen;
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2. CHEMICAL CHARACTERIZATION OF THE LIPID FRACTION OF MEXICAN CHIA SEED (SALVIA HISPANICA L) [J] . Luz Magali Alvarez-Chavez, Maria de los Angeles Valdivia-Lopez, Maria de Lourdes Aburto-Juarez, International Journal of Food Properties . 2008,第3期

机译：墨西哥种子（SALVIA HISPANICA L）的油脂级分的化学表征
3. Plasma lipid lowering effect by a novel chia seed based nutraceutical formulation [J] . Journal of Functional Foods . 2018,第期

机译：基于新型Chia种子的营养制剂的血浆脂质降低效果
4. Preparation and Characterization of Glycophospholipid Nanoliposomes with Improved Physical Stability [C] . Cheong LingZhi, Song Shuang, Xu Xuebing 14th ICC cereal and bread congress and forum on fats amp; oils : Science and technology innovation for healthy cereals amp; oils : book of abstracts . 2012

机译：物理稳定性得到改善的糖磷脂纳米脂质体的制备与表征
5. Oil -in -water nanoemulsions as mucosal vaccine adjuvants: Characterization, mechanism, formulation, and development of a nanoemulsion-based Burkholderia cenocepacia vaccine [D] . Makidon, Paul Edward 2009

机译：水包油纳米乳剂作为粘膜疫苗佐剂：基于纳米乳剂的伯克霍尔德菌新球菌疫苗的表征，机理，配方和开发
6. Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization [O] . Daria V. Kuznetcova, Michel Linder, Carole Jeandel, 2020

机译：基于Chia种子脂质的纳米脂质和纳米乳液：制备和表征
7. >Phospholipid complex based nanoemulsion system for oral insulin delivery: preparation, in vitro, and in vivo evaluations [O] . Xiong-Bin Hu, Tian-Tian Tang, Yong-Jiang Li, 2019

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口服胰岛素递送的磷脂基纳米乳液系统：制备，体外和体内评估

Nanoliposomes and Nanoemulsions Based on Chia Seed Lipids: Preparation and Characterization

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