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Nationwide Food Consumption Survey, 1987-1988. Food Instruction Booklet. Data Tape Documentation

机译：全国食品消费调查，1987-1988。食品说明书。数据磁带文档

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The manual contains instructions on food measurement and recording of food intake for the 1987 Nationwide Food Consumption Survey (NFCS) to investigate Americans' food consumption patterns and nutritional well-being.

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年度 1988
页码 p.1-40
总页数 40
原文格式 PDF
正文语种 eng
中图分类工业技术;
关键词
Nutrition surveys ; Food consumption ; Food habits ; Nutrients ; Food composition ; Human nutrition ; Diets ; United States ; Measurement ; Instructions ; Documentation;

机译：营养调查;食物消费;食物习惯;营养素;食物成分;人体营养;饮食;美国;测量;说明;文件;

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1. Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon [J] . Engle-Stone Reina, Brown Kenneth H. Food and Nutrition Bulletin . 2015,第2期

机译：家庭消费和支出调查与全国代表性食物频率调查表和24小时饮食回收数据的比较，以评估喀麦隆妇女和儿童的可强化食品消费
2. Comparison of a Household Consumption and Expenditures Survey with Nationally Representative Food Frequency Questionnaire and 24-hour Dietary Recall Data for Assessing Consumption of Fortifiable Foods by Women and Young Children in Cameroon [J] . Reina Engle-Stone, Kenneth H. Brown Food and nutrition bulletin . 2015,第2期

机译：家庭消费和支出调查与全国代表性食物频率调查表和24小时饮食回收数据的比较，以评估喀麦隆妇女和儿童的可强化食品消费
3. Food instruction booklet design for the Nigeria food consumption and nutrition survey 2001-2003 [J] . E Harris, B.M Dixon, T.E Oguntona, African Journal of Food, Agriculture, Nutrition and Development . 2010,第6期

机译：2001-2003年尼日利亚食品消费和营养调查的食品指导手册设计
4. Chapter 2 Using Two-Day Food Consumption Survey Data for Longitudinal Dietary Exposure Analyses [C] . Barbara J. Petersen, Stephen R. Petersen, Leila Barraj, National meeting of the American Chemical Society . 2007

机译：第2章使用两天食品消费调查数据进行纵向膳食暴露分析
5. DEMOGRAPHIC AND FOOD RELATED DESCRIPTORS OF DIET PROBLEM GROUPS IN THE 1977-78 NATIONWIDE FOOD CONSUMPTION SURVEY. [D] . SLONIM, AMY BAXTER. 1982

机译：1977-78年全国食品消费调查中饮食问题组的人口统计学和与食物有关的描述。
6. Consumption of Korean Foods with High Flavonoid Contents Reduces the Likelihood of Having Elevated C-Reactive Protein Levels: Data from the 2015–2017 Korea National Health and Nutrition Examination Survey [O] . Dongwoo Ham, Shinyoung Jun, Minji Kang, 2019

机译：食用韩国类黄酮含量高的食品可降低C反应蛋白水平升高的可能性：2015-2017年韩国国家健康与营养调查的数据
7. Selection of a food classification system and a food composition database for future food consumption surveys [O] . J Ireland, AMJ van Erp-Baart, UR Charrondière, 2002

机译：选择食品分类系统和未来食品消费调查的食品成分数据库
8. Continuing Survey of Food Intakes by Individuals (CSFII): Diet and HealthKnowledge Survey, 1991-1992. Food Instruction Booklet. Data Tape Documentation [R] . 1994

机译：持续调查个人食物摄入量（CsFII）：饮食与健康知识调查，1991-1992。食品说明书。数据磁带文档

Nationwide Food Consumption Survey, 1987-1988. Food Instruction Booklet. Data Tape Documentation

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