New whipping agent for savory snacks and calorie-reduced spreads

摘要

Cognis Nutrition & Health has expanded its Lamequick product range with a new whipping agent, Lamequick AS 165, based on vegetable oils that are free from lauric acid. According to Cognis, manufacturers of savory or spicy aerated snacks sometimes face the problem that enzymes in herbs and spices interact with the lauric acid of vegetable oils, contained e.g. in whipping agents.